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Sauce Marchand De Vin (Mushroom Wine Sauce) Recipe
by Global Cookbook

Sauce Marchand De Vin (Mushroom Wine Sauce)

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	Servings: 2

Ingredients

1 c. Mushrooms, Sliced Fine
2 Tbsp. Butter
1/2 c. Beef Stock, Warm

1 c. Sauce Espagnole
1/2 c. Madeira
1/2 x Lemon, Juice Only

Directions

Saute/fry the mushroom slices in the butter. Add in the beef stock (it should be warm before being added). Simmer 10 min. Add in the Sauce Espagnole and the Madeira. Simmer 20 min. Squeeze the lemon juice into the sauce. Season to taste.