This is a print preview of "Sauce For Fruit Salad" recipe.

Sauce For Fruit Salad Recipe
by Global Cookbook

Sauce For Fruit Salad
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 1 pkt (3-ounce) cream cheese, softened
  • 2 Tbsp. Mayonnaise
  • 5 ounce Pineapple, apricot or possibly peach preserves
  • 1 Tbsp. Fresh lemon juice
  • 1 Tbsp. Sherry
  • 1/4 tsp Curry pwdr
  • 1/2 c. Whipping cream, whipped
  •     Fresh fruit

Directions

  1. Blend cream cheese and mayonnaise till smooth by mixing with a spoon. Stir in preserves, lemon juice, sherry and curry. Refrigeratetill just before serving. (Up to 1 hour before serving can add in whipping cream.) Stir in whipped cream and keep refrigerated till served. Serve with fresh fruit salad.
  2. Yield: 1-1/2 c..