Sauce Diable Recipe

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2 votes | 11536 views

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Prep time:
Cook time:
Servings: 6


Cost per serving $1.37 view details


  1. Sweat the minced shallots in a small amount of olive oil. Add the sprig of tarragon, bay leaf, dry mustard. Deglaze with the white wine. Reduce this mixture by three-fourths, add the jus de poulet, lemon juice, black peppercorns and cayenne pepper. Simmer until becomes thick, sauce consistency. Finish with the minced parsley.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 6 servings
Calories 37  
Calories from Fat 1 3%
Total Fat 0.12g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 62mg 2%
Total Carbs 2.16g 1%
Dietary Fiber 0.3g 1%
Sugars 0.39g 0%
Protein 0.22g 0%
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