Sauce Bourguignonne (Red Wine, Tomato And Rosemary Sauce) Recipe

• 1 c. Chopped onion
• 1 c. Peeled & diced carrots
• 1/2 c. Diced celery
• 3 x Garlic cloves pressed or possibly chopped
• 3 c. Water
• 1 Tbsp. Tomato paste
• 1 c. Red wine
• 2 Tbsp. Dry red wine vinegar
•     Salt, to taste
• 1 Tbsp. Minced fresh rosemary, -Or possibly- 1 ts -Dry rosemary)
• 1/2 tsp Dry thyme
• 1 tsp Dry basil
• 1/2 tsp White pepper
• 1/3 c. Cool water
• 2 Tbsp. Arrowroot or possibly cornstarch

Directions