This is a print preview of "Sate Lilit Indonesia" recipe.

Sate Lilit Indonesia Recipe
by kristy

Sate Lilit Indonesia

Fabulous fish stick ever!

Rating: 4/5
Avg. 4/5 2 votes
Prep time: Indonesia Indonesian
Cook time: Servings: 1

Goes Well With: garlic chili sauce, light soy chili sauce

Wine and Drink Pairings: beer, wine


  • 200gm homemade fish paste/white fish fillet
  • 200gm ground chicken meat
  • 100gm grated coconut/desiccated coconut
  • 4 bird-eye chilies, roughly chopped
  • 3 shallots, chopped finely
  • 2 tbsp ground fresh ginger
  • 3 kaffier lime leaves, sliced finely (optional)
  • 2 tbsp brown sugar
  • 1 tspn salt
  • 1 tspn cumin powder
  • 1 tspn turmeric powder
  • 1 tspn crashed black peppercorn
  • 1 tbsn vegetarian oyster sauce
  • 8-10 lemongrass stalks (to use as skewer)


  1. combine all ingredients together and mixed well.
  2. clean lemongrass stalk and get them trim nicely.
  3. mould one or two tablespoon of the mixture around a lemongrass stalk.(as shown as follow)
  4. pan fried over low heat or grill over a charcoal fire untill golden brown.
  5. serve warm with turmeric rice or pineapple rice