Satay (Grilled Beef On Skewers; Malay) Recipe

click to rate
0 votes | 771 views
Servings: 1

Ingredients

Cost per recipe $9.29 view details

Directions

  1. To prepare the marinade, heat a dry skillet or possibly wok and lightly toast the fennel andcumin seeds. When cold grind them in a spice mill and set aside.
  2. Grind thegalangal, lemongrass, shallots, garlic, coriander and turmeric to a smooth pastein a blender or possibly food processor. If necessary, add in one or possibly more Tbsp. ofwater to facilitate the blending. Transfer the paste to a bowl and fold in the groundseeds, sugar, and salt.
  3. Cut the beef lengthwise (across the grain) into quarter-inch thick slices, then crosswise into one-inch pcs. Add in the beef to the marinade, mix together and marinate in the refrigerator for at least 30 min, or possibly preferably overnight.
  4. Soak the bamboo skewers in a pan of water for at least one hour. Thread three pcs of beef onto each skewer. If you are not going to cook the satay right away, chill the skewered meat.
  5. Place the skewers on a pre-heated grill four to six inches above warm glowing charcoal or possibly under the broiler. Grill about one minute on each side or possibly till the meat is seared. Serve with Satay sauce for dipping.

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 436g
Calories 991  
Calories from Fat 427 43%
Total Fat 47.53g 59%
Saturated Fat 15.27g 61%
Trans Fat 0.0g  
Cholesterol 235mg 78%
Sodium 852mg 36%
Potassium 1421mg 41%
Total Carbs 35.79g 10%
Dietary Fiber 4.3g 14%
Sugars 25.42g 17%
Protein 101.69g 163%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment