Sat Dinner: Pizza Primavera Recipe

• 1 x 12-inch pizza crust, prebaked,or possibly focaccia bread
• 2 c. Fontina, shredded, or possibly Danbo cheese
• 1 lb Fresh asparagus
• 1 Tbsp. Extra virgin olive oil
• 2 x Garlic cloves, chopped
• 1 x Red onion, thinly sliced
• 1 x Sweet red pepper, thin slice
• 1/3 c. Fresh basil, minced or possibly parsley
• 1 Tbsp. Warm pickled pepper, minced
• 1/4 tsp Pepper

Directions