Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce) Recipe

• 1/2kl galunggong (mackerel scad)
• 1/2 tsp. rock salt
• 1/4 tsp. chicken powder
• 2 tbsp. vegetable oil
• 2 eggs, beaten
• 2 cups water
• 2 tbsp. patis (fish sauce)
• 6 cloves chopped garlic
• 1 pc sliced onion
• 1 cup chopped overripe tomatoes
• 1 tbsp. silinghaba (green finger pepper)
• Salt and pepper to taste

Directions