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Sarsaparilla Ice Cream Float Recipe

Name: Sarsaparilla Ice Cream Float
Ingredients: 1/2 pt good-quality vanilla ice cream; 24 ounce sarsaparilla or possibly root beer see * Note; Whipped cream for garnish

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.55 view details

1/2 pt good-quality vanilla ice cream
24 ounce sarsaparilla or possibly root beer see * Note
Â Â Whipped cream for garnish

Directions

* Note: Sarsaparilla is a variant of root beer with a slightly more pungent taste.
Place 2 scoops of ice cream in each of two tall glasses. Add in sufficient sarsaparilla or possibly root beer to fill each glass. Top with whipped cream. Serve each with a long iced-tea spoon and a straw.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 340g
Recipe makes 2 servings
Calories 139
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 44mg	2%
Potassium 3mg	0%
Total Carbs 36.06g	10%
Dietary Fiber 0.0g	0%
Sugars 36.06g	24%
Protein 0.0g	0%

Sarsaparilla Ice Cream Float Recipe

Ingredients