This is a print preview of "Sapphire G & Tini" recipe.

Sapphire G & Tini Recipe
by Gary Hayward

Sapphire G & Tini

Nice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively, try enjoying the Martini ' wetter ', by using more Vermouth than most bars would traditionally use. i like mine 4:1!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United Kingdom British
Cook time: Servings: 1

Ingredients

  • 3 parts Bombay Sapphire Gin
  • 1/4oz of tonic reduction.(boil down tonic water in a pan gently until it is 1/5 of its original volume, to create a rich and extremely bitter syrup.)
  • Good quality ice to ensure control over dilution.

Directions

  1. Add all ingredients to a mixing glass with good quality ice. STIR all for approx 30 seconds. Use a spoon to test the temperature, by touching liquid and then the top of your hand.
  2. When ready, strain into a beautiful Cocktail glass. Garnish with a lemon twist