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Sapota (Chikoo) Kozhukattai Recipe

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Sapota (Chikoo) Kozhukattai
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Ingredients

  • Raw Rice – 250 gms
  • Jaggery – 100 gms
  • Sapotta (Chikoo) – 4, peeled, seeds removed
  • Coconut – 1/2, grated
  • Cardamom Powder – little

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 456g
Calories 1643  
Calories from Fat 592 36%
Total Fat 70.79g 88%
Saturated Fat 61.76g 247%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 54mg 2%
Potassium 1022mg 29%
Total Carbs 231.32g 62%
Dietary Fiber 21.8g 73%
Sugars 13.16g 9%
Protein 24.7g 40%
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