Santa Fe Shrimp With Green Chile Tequila Sauc Recipe

Name: Santa Fe Shrimp With Green Chile Tequila Sauc
Ingredients: 3 x Green New Mexico chiles, roasted, peeled, stems and seeds removed, minced; 24 lrg Shrimp, shells removed, butterflied; 2 Tbsp. Butter; 2 Tbsp. Tequila juice from 3 limes; 1/2 c. Whipping cream; 1 Tbsp. Grated lime peel

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.81 view details

3 x Green New Mexico chiles, roasted, peeled, stems and seeds removed, minced
24 lrg Shrimp, shells removed, butterflied
2 Tbsp. Butter
2 Tbsp. Tequila juice from 3 limes
1/2 c. Whipping cream
1 Tbsp. Grated lime peel

Directions

These spicy shrimp can be served as an appetizer or possibly an entree. A dry white wine can be substituted for the tequila if you prefer.
Saute/fry the shrimp and green chile in the butter till they start to lose their translucency. Remove the shrimp and keep hot. Increase the heat and add in the tequila and lime juice. While stirring, add in the cream and zest and continue to stir till the sauce thickens. Return the shrimp to the pan and heat for 2-3 min or possibly till the shrimp are done.
Serves 4-6. Heat Scale:Medium.

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Amount Per Recipe	%DV
Recipe Size 262g
Calories 592
Calories from Fat 424	72%
Total Fat 48.16g	60%
Saturated Fat 28.96g	116%
Trans Fat 0.0g
Cholesterol 399mg	133%
Sodium 435mg	18%
Potassium 372mg	11%
Total Carbs 4.18g	1%
Dietary Fiber 0.6g	2%
Sugars 0.33g	0%
Protein 35.68g	57%

Santa Fe Shrimp With Green Chile Tequila Sauc Recipe

Ingredients