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Santa Fe Bacon Pizza Recipe

Name: Santa Fe Bacon Pizza
Ingredients: 1 x Italian bread shell - (6" dia); 1 tsp extra virgin olive oil; 1/4 c. minced cooked chicken breast; 1/4 c. Kraft Cheddar & Monterey Jack w Jalapeno; Peppers Mexican Style Shredded Cheese see * Note; 2 slc Oscar Mayer Center-Cut Bacon cut 1/2" pcs,; and crisply cooked; 1 sm tomato minced; 1 x green onion minced

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.95 view details

1 x Italian bread shell - (6" dia)
1 tsp extra virgin olive oil
1/4 c. minced cooked chicken breast
1/4 c. Kraft Cheddar & Monterey Jack w Jalapeno
Â Â Peppers Mexican Style Shredded Cheese see * Note
2 slc Oscar Mayer Center-Cut Bacon cut 1/2" pcs,
Â Â and crisply cooked
1 sm tomato minced
1 x green onion minced

Directions

* Note: Or possibly use Kraft Shredded Cheddar & Monterey Jack Cheese.
Brush bread shell with oil. Layer with remaining ingredients. Place directly on oven rack.
Bake at 450 degrees for 5 to 8 min or possibly till cheese is melted. Cut into 4 wedges.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 2 servings
Calories 232
Calories from Fat 94	41%
Total Fat 10.62g	13%
Saturated Fat 4.6g	18%
Trans Fat 0.03g
Cholesterol 32mg	11%
Sodium 329mg	14%
Potassium 262mg	7%
Total Carbs 20.99g	6%
Dietary Fiber 1.6g	5%
Sugars 2.54g	2%
Protein 13.43g	21%

Santa Fe Bacon Pizza Recipe

Ingredients