Print
Email
Add a photoServings: 2
Ingredients
- 2 regular or possibly 1 lg. box Jello (any red flavor)
- 1 can pitted bing cherries (save juice)
- 1 c. shelled walnuts, cut to desired size
- Sangria
- Whipped cream (optional)
Directions
- Measure 2 cups liquid using juice from cherries and adding water to total 2 cups. Bring liquid to boil and add in Jello, mixing till dissolved. Remove from heat. Add in 1 cup Sangria. Chill till mix just starts to thicken. Stir in cherries and walnuts. Pour into a mold and chill for at least 12 hrs. Unmold and serve. Top each serving with whipped cream, if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 2 servings | |
| Calories 286 | |
| Calories from Fat 126 | 44% |
| Total Fat 15.02g | 19% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 348mg | 10% |
| Total Carbs 38.44g | 10% |
| Dietary Fiber 5.4g | 18% |
| Sugars 27.74g | 18% |
| Protein 4.65g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
