Sandwich Souffle Recipe

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0 votes | 756 views
Servings: 12

Ingredients

Cost per serving $2.02 view details

Directions

  1. Butter 9"x13" pan well; line with 6 to 8 slices of bread. Mix meat, mayonnaise, onion, celery and half of cheese and spread on top of bread. Cover with 6 to 8 slices of bread. Beat Large eggs; add in lowfat milk, salt and pepper to taste. Pour over bread and let stand overnight in refrigerator, covered with foil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 12 servings
Calories 443  
Calories from Fat 218 49%
Total Fat 24.49g 31%
Saturated Fat 8.08g 32%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 1359mg 57%
Potassium 389mg 11%
Total Carbs 31.11g 8%
Dietary Fiber 1.5g 5%
Sugars 4.46g 3%
Protein 24.41g 39%
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