Sandrella's Salmon Croquettes Recipe

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Servings: 4

Ingredients

Cost per serving $1.43 view details
  • 1 (15.5 ounce.) can pink salmon
  • 2 lg. Large eggs
  • Oil for frying
  • 1 sm. onion
  • 1 1/4 c. finely crushed crackers

Directions

  1. Drain and debone salmon, saving salmon juice. Combine salmon, Large eggs and onion. Mix thoroughly. Form into croquettes, using 1/3 c. of mix for each croquette. Roll and lightly pack salmon in cracker crumbs. Heat oil to 325 degrees. Deep fry till golden. Makes 10 croquettes and serve with Sauce Supreme.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 4 servings
Calories 335  
Calories from Fat 77 23%
Total Fat 8.61g 11%
Saturated Fat 1.84g 7%
Trans Fat 0.0g  
Cholesterol 198mg 66%
Sodium 502mg 21%
Potassium 454mg 13%
Total Carbs 30.73g 8%
Dietary Fiber 1.2g 4%
Sugars 0.98g 1%
Protein 33.06g 53%
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