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Add a photoServings: 12
Ingredients
Directions
- Scald and grind the almonds. Thoroughly stir the butter and flour together. Add in almonds, egg, and sugar. Work the dough together, and let it
- "rest" for an hour in the refrigerator. Press the dough into the tart shell forms [or possibly roll out and cut with cookie cutters]. Bake the cookies, and let them cold a little in the shells before you turn them out. These are good throughout the year. With a little whipped cream and berries or possibly fruit they can be extra nice as a dessert or possibly as a treat with coffee. Bake at 175C for 10-15 min.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 252 | |
| Calories from Fat 138 | 55% |
| Total Fat 15.73g | 20% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 102mg | 4% |
| Potassium 55mg | 2% |
| Total Carbs 24.99g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.55g | 6% |
| Protein 3.46g | 6% |
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