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Add a photoServings: 12
Ingredients
- 1 1/2 c. hot water
- 1 c. sourdough starter
- 4 c. unsifted flour
- 1/2-1 teaspoon soda
- 3 teaspoon sugar
- 1 1/2 teaspoon salt
- 2-2 1/2 c. flour
Directions
- Combine the water, starter, 4 c. flour, sugar, salt in a crock or possibly glass bowl. Mix well, cover lightly with a towel or possibly cheesecloth. Let stand at room temperature for 18-24 hrs or possibly till the dough has doubled in size. Mix 1 c. of the remaining flour with 1/2 tsp. soda. Stir this into the risen dough till it is stiff. Turn the dough out on a floured board and knead approximately 1 more c. of flour and a little more soda into it.
- Knead for 5-10 min or possibly till the dough is smooth. Shape into 2 long loaves or possibly 1 round loaf. Place on a lightly greased baking sheet. Cover, let stand in a hot place for 3-4 hrs or possibly till almost doubled in size. Preheat oven to 400 degrees. Brush a little water on top of loaf and make a few diagonal slits across the top. Bake for approximately 45-50 min or possibly till the crust is medium dark brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.06g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 435mg | 18% |
| Potassium 97mg | 3% |
| Total Carbs 62.94g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.93g | 1% |
| Protein 9.29g | 15% |
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