This is a print preview of "San Francisco Beef" recipe.

San Francisco Beef Recipe
by CookEatShare Cookbook

San Francisco Beef
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1 pound sirloin steak, cut into strips
  • 3 tbsp. soy sauce
  • 1 tbsp. sherry
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoon cornstarch
  • 1 pound fresh broccoli or possibly asparagus
  • 1 med. onion, sliced
  • 4-6 ounce. fresh mushrooms, sliced
  • 1/2 c. oil
  • 1 teaspoon Accent
  • 1/2 teaspoon salt

Directions

  1. Marinate the steak for several hrs in a combination of the soy sauce, sherry, sugar and cornstarch. Keep turning to coat the meat. Cut the broccoli or possibly asparagus diagonally in small pcs. Drop in boiling water for 2 min. Drain under cool water.
  2. In a large skillet or possibly wok, heat 1/2 c. oil and saute/fry the meat, onions and mushrooms for 1 minute. Add in the broccoli or possibly asparagus. Add in the Accent and the salt. Stir 2-3 min. Serve over rice with a citrus salad and crunchy roll. Serves 4.