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Samson's Steamed Broccoli With Hollandaise Sauce Recipe

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Servings: 2

Ingredients

Cost per serving $0.71 view details

Directions

  1. Place water in bottom of steamer. Wash broccoli and steam about 15 to 20 min.
  2. Easy Hollandaise Sauce: Cream thoroughly 1/2 c. butter, gradually beat in 3 egg yolks, 1 1/2 Tbsp. lemon juice, salt, dash of paprika; blend well. Slowly stir in 1/4 c. boiling water. Place in top of double boiler. Cook over 1 1/2 c. boiling water 5 min, stirring constantly. Remove from heat; beat 1 minute. Makes 1 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 2 servings
Calories 424  
Calories from Fat 406 96%
Total Fat 46.23g 58%
Saturated Fat 29.18g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 923mg 38%
Potassium 168mg 5%
Total Carbs 3.52g 1%
Dietary Fiber 1.3g 4%
Sugars 0.92g 1%
Protein 1.81g 3%
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