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Blueberry delight. When you find a delicious recipe that also happens to be versatile, it's a baker's responsibility to try different variations of
That's what I've done here. I've taken my cherry cheesecake bars (which were SO good and repeated without tweaks twice before I ventured out) and made a few changes. The first difference is obvious--I replaced the cherries with blueberries. Then, since I find blueberries and almonds to go so well together, I added a touch of almond extract to the creamy filling and used some of the crushed up remnants of my Honey Bunches of Oats with Almonds breakfast cereal in the crust. These changes made for a very tasty twist! Don't ask me to choose between only eating blueberries or cherries for the…
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