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Sambar Vadai for Mother's Day Recipe

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Sambar Vadai for Mother's Day
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Ingredients

  • Urad Dal - 1 cup Salt - to taste Oil – To deep fry For Making Sambar:
  • Whole dry red Chillies - 10 Channa dal- 1 tbsp Whole coriander seeds - 2 tbsp Cumin seeds - ½ tsp Fenugreek seeds - ¼ tsp To Serve:
  • Onion, finely chopped – 2 tbsp Coriander leaves, finely chopped – 3 tbsp Instructions:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 99g
Calories 40  
Calories from Fat 1 3%
Total Fat 0.1g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 145mg 4%
Total Carbs 9.25g 2%
Dietary Fiber 1.7g 6%
Sugars 4.2g 3%
Protein 1.09g 2%
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