Sambal Goreng Udang Recipe

• 32 sm Prawns, cleaned, shelled and deveined (800 g)
• 4 Tbsp. Onion, sliced (60 g)
• 40 gm Ginger
• 40 gm Onion
• 40 gm Garlic
• 120 gm Red chilli paste
• 60 ml Tomato puree
• 10 x Cm galangal slice, (or possibly substitute ginger)
• 10 x Cm lemon grass
• 4 x Salam
• 60 ml Tomato ketchup
• 40 ml Oil
•     Salt and pepper to taste
• 4 x Green chillies, diced
• 4 x Red chillies, cut into pcs
• 2 x Onions, sliced and fried

Directions