Sambal Goreng Telur (Spiced Eggs) Recipe

Name: Sambal Goreng Telur (Spiced Eggs)
Ingredients: 5 x Large eggs, hard-boiled and; Sliced into halves; 2 Tbsp. Peanut oil; 1 med Onion, minced; 2 x Cloves garlic, minced; 1 x Candlenut, grated; 1 tsp Laos; 1 tsp Sambal Oelek; Salt to taste; 1/2 tsp Brown sugar; 1 x Salam leaf; 1 c. Coconut lowfat milk

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.02 view details

5 x Large eggs, hard-boiled and
Â Â Sliced into halves
2 Tbsp. Peanut oil
1 med Onion, minced
2 x Cloves garlic, minced
1 x Candlenut, grated
1 tsp Laos
1 tsp Sambal Oelek
Â Â Salt to taste
1/2 tsp Brown sugar
1 x Salam leaf
1 c. Coconut lowfat milk

Directions

Place the sliced Large eggs in a serving dish.
In separate pan, heat up peanut oil. Saute/fry onion, garlic, candlenut, laos, sambal oelek and salt. Be cautious to avoid burning.
Add in brown sugar, salam leaf and coconut lowfat milk. Bring mix to boil and then simmer for 10 min.
Pour mix over hard-boiled Large eggs and serve.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 2 servings
Calories 396
Calories from Fat 288	73%
Total Fat 32.77g	41%
Saturated Fat 12.3g	49%
Trans Fat 0.0g
Cholesterol 521mg	174%
Sodium 179mg	7%
Potassium 323mg	9%
Total Carbs 10.39g	3%
Dietary Fiber 2.8g	9%
Sugars 5.15g	3%
Protein 16.9g	27%

Sambal Goreng Telur (Spiced Eggs) Recipe

Ingredients