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Servings: 12
Ingredients
- 5 to 6 Cups Cooked Rice, cooled
- 150 grams Shrimps, peeled
- 4 Tbsp Sambal Paste With Lemongrass
- 2 to 3 Tbsp Peanut Oil
- 5 to 6 Cups Cooked Rice, cooled
- 150 grams Shrimps, peeled
- 4 Large Eggs
- 4 Tbsp Sambal Paste With Lemongrass
- 1 Cup Frozen Vegetables, thawed
- Sea Salt
- White Pepper
- 2 Stalks Scallions, chopped
- 2 to 3 Tbsp Peanut Oil
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 73 | 24% |
| Total Fat 8.2g | 10% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 71mg | 3% |
| Potassium 167mg | 5% |
| Total Carbs 43.98g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.25g | 0% |
| Protein 11.74g | 19% |
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