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Add a photoServings: 6
Ingredients
- 3 egg whites
- 1 c. sugar
- 10 saltines, crushed
- 1/2 teaspoon baking pwdr
- 1 c. pecans, minced
- 1 c. whipping cream
Directions
- Beat egg whites till stiff. Sift together sugar and baking pwdr together and fold into egg whites. Add in minced pecans and saltines. Put mix into a 9 inch pie plate smoothing the top till it comes to the inner edge of the pie plate. Bake at 300 degrees for 1 hour. Pie won't be smooth in applesauce. When completely cold. Cover pie with whipped cream. Chill for 8-9 hrs. Before cutting, cut around edges with a sharp knife.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 127 | 44% |
| Total Fat 14.77g | 18% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.02g | |
| Cholesterol 27mg | 9% |
| Sodium 168mg | 7% |
| Potassium 63mg | 2% |
| Total Carbs 38.94g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 33.82g | 23% |
| Protein 1.77g | 3% |
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