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Add a photoServings: 12
Ingredients
- Saltine crackers
- 1 c. sugar
- 1 c. real butter
- 1-1 1/2 c. chocolate chips
- 1 c. nuts
Directions
- Line a jelly roll pan with aluminum foil. Place a single layer of crackers on the bottom. Boil sugar and butter for 3 min; do not over cook. Pour over crackers. Bake 15 min at 300 degrees. Watch - it should get golden on the edges.
- Remove form oven and sprinkle with chocolate chips. Let it set for a couple of min, then spread the chocolate over crackers and top with nuts. Let cold and break into serving-size pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 364 | |
| Calories from Fat 231 | 63% |
| Total Fat 26.48g | 33% |
| Saturated Fat 13.76g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 204mg | 9% |
| Potassium 139mg | 4% |
| Total Carbs 30.31g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 26.21g | 17% |
| Protein 3.53g | 6% |
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