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Salted Spanish Peanut Cookies Recipe

by CookEatShare Cookbook

Ingredients

1 c. brown sugar 1 c. white sugar 1 c. shortening

2 Large eggs 1 teaspoon vanilla

Directions

1. Mix together, then add in: 1 c. cornflakes, crushed 1 c. Spanish peanuts 2 c. flour 1 teaspoon baking soda
2. Drop on cookie sheet; press down with glass dipped in sugar. Bake at 350 degrees about 10 min, till golden.

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