Salted Caramel Martini Recipe
This holiday season, have your dessert and drink it too, with this incredible Salted Caramel Martini.
Salted Caramel Martini
- Sea Salt or Table Salt
- Caramel Sauce
- 1 ounce Bailey’s Caramel Flavor
- 1 ounce Adult Chocolate Milk
- 3 ounces coffee
- Ice
- Optional: a chocolate dipped caramel topped with coarse sea salt
Put your martini glasses in the freezer for 5 minutes.
Pour about 1 Tablespoon caramel sauce on a flat plate. Set aside.
Pour some sea salt on another flat plate and set aside.
take the cold martini glasses and dip the rim in the caramel sauce and then the salt.
Return to the freezer.
In a cocktail shaker filled with ice, add the coffee, Adult chocolate mil and the Bailey’s Caramel and shake vigorously.
Remove the frozen glasses from the freezer, stain the drink into your prepared glasses.
Garnish with a salted chocolate dipped caramel.
Enjoy
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I have a friend that has managed to organize an annual get together the weekend before Christmas for the past 30 something years. If it wasn’t for Laura, I am afraid this tradition would never happen.
I have been friends with Laura, Agnes, Joanne and Chris since I was about 14. The annual event has morphed over the years. It started out with just us single girls. Then we started inviting our boyfriends. Then husbands. From there we started bringing our kids. But now, it’s back to us girls.
At today’s lunch, I ordered a Salted Caramel Martini as my dessert of choice. And I gotta tell you. I fell in love with it. I love it so much that on the way home I stopped at the store to pick up the ingredients to make one.
I modified mine by omitting the vodka and using coffee instead, but I still loved it. It was divine.
Have yourself a Merry Little Christmas and thanks for stopping by.
Marlene
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