Salt Water Taffy Recipe

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0 votes | 1316 views
Servings: 8


Cost per serving $0.80 view details


  1. Combine sugar, water, salt, syrup and glycerine in heavy saucepan. Stir over heat till sugar is dissolved. Cook to 260 degrees without stirring. Remove from heat; add in butter and pour onto oiled surface (breadboard). Cold till comfortable to handle. Color and flavor and pull. Cut into pcs and wrap individually.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 334  
Calories from Fat 18 5%
Total Fat 2.04g 3%
Saturated Fat 0.96g 4%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 499mg 21%
Potassium 7mg 0%
Total Carbs 82.94g 22%
Dietary Fiber 0.0g 0%
Sugars 61.37g 41%
Protein 0.4g 1%
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