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Salt Water Taffy Recipe

by CookEatShare Cookbook

Ingredients

2 c. granulated sugar 1 c. light corn syrup 1 1/2 teaspoon salt

2 tbsp. butter 1/4 teaspoon oil of peppermint 7 drops green food coloring

Directions

1. Combine sugar, syrup, salt, and 1 c. water in 2-qt saucepan. Cook slowly, stirring constantly, till sugar dissolves. Cook to hard ball stage without stirring. Remove from heat. Stir in remaining ingredients.

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