Salt Free Bread And Butter Pickles Recipe

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Servings: 1

Ingredients

Cost per recipe $16.57 view details

Directions

  1. Trim off and throw away the ends of the cucumbers. Thinly slice cucumbers and onions.
  2. Combine the vinegar, honey, celery seeds, ginger, mustard seeds and turmeric
  3. In an enamel or possibly stainless-steel saucepan and bring to a boil. Add in the cucumbers and onions and reheat till just about to boil.
  4. Pack the cucumbers and onions in warm, scalded pint jars. Pour the warm vinegar over them, leaving 1/4 inch head space (see note). Seal and process for 10 min in a boiling-water bath.
  5. Note: In testing the recipe, we found there wasn't sufficient vinegar to fill the jars. We made a half-batch of the vinegar mix and brought it to a boil to fill the jars, covering the pickles.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4081g
Calories 1296  
Calories from Fat 64 5%
Total Fat 7.36g 9%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 139mg 6%
Potassium 4885mg 140%
Total Carbs 252.54g 67%
Dietary Fiber 26.5g 88%
Sugars 196.02g 131%
Protein 21.81g 35%
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