Salt and Pepper Chicken Wings Recipe

I am always staggered to hear how many chicken wings are consumed on Super Bowl Sunday.  Last year it was 1.3 billion! I really do understand the allure.   In the pantheon of things we love to eat, the Chicken Wing is high on list.  Crispy, crunchy and easy as get out to make, I could likely put these on our dinner menu once a week, Super Bowl or no Super Bowl.  As a wing lover, I’ve tried all kinds recipes for these delicious little finger-licking goodies and almost fail, I love the results.   But in of simplicity, nothing comes close to this take on wings: 10 minutes tops prep and 45 minutes undisturbed in a hot oven and that’s it. The recipe brought to my attention by Tyler Florence in his “Tyler Florence…