Salsa (Very Hot Hot Mild) Recipe

click to rate
0 votes | 1430 views
 

Ingredients

Cost per recipe $4.79 view details

Directions

  1. Chop tomatoes into small chunks. Chop peppers as fine as possible. Mix with cumin and tomato paste.
  2. For very warm salsa - use 3/4 c. peppers
  3. For warm salsa use - 1/2 c. peppers
  4. For medium salsa use - 1/4 c. peppers
  5. Keep refrigerated (salsa reaches full strength (warm) if made 24 hrs before using)

Toolbox

Add the recipe to which day?
« Today - Feb 28 »
Today - Feb 28
March 1 - 7
March 8 - 14
March 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1254g
Calories 431  
Calories from Fat 30 7%
Total Fat 3.59g 4%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3601mg 150%
Potassium 4006mg 114%
Total Carbs 99.88g 27%
Dietary Fiber 19.1g 64%
Sugars 58.81g 39%
Protein 17.84g 29%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment