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Ingredients
- 16 tomatillos, husked (you can substitute 28-ounce can tomatillos, drained, and skip step #1)
- 5 Hatch chiles, roasted and seeded
- 1 cup cilantro
- 1 yellow onion, roughly chopped
- 2 cloves garlic
- Juice of 2 limes
- 1 teaspoon salt
- 1 teaspoon cumin
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 757g | |
| Calories 254 | |
| Calories from Fat 53 | 21% |
| Total Fat 6.27g | 8% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2347mg | 98% |
| Potassium 1835mg | 52% |
| Total Carbs 51.58g | 14% |
| Dietary Fiber 13.1g | 44% |
| Sugars 27.28g | 18% |
| Protein 7.68g | 12% |
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