This is a print preview of "Salsa Verde con Tomatillos" recipe.

Salsa Verde con Tomatillos Recipe
by myra byanka

Salsa Verde con Tomatillos

This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Mexico Mexican
Cook time: Servings: 2 cups

Ingredients

  • 8-10 tomatillos, husks removed, washed, cored, quartered.
  • 2-4 cloves garlic
  • 6 scallions, chopped, whites snd smoe green parts
  • 2 tbs. corn or olive oil
  • 1 tbs. cilantro
  • 1-2 roasted, seeded jalapenos, chopped
  • pinch salt
  • optional: chicken broth to thin salsa, if needed, or sour cream

Directions

  1. Saute garlic and onions in oil in a saucepan.
  2. Add other ingredients, turn heat on low, cover pan.
  3. After 5 minutes, check the mixture.
  4. The tomatillos will soften. Mash them and continue cooking until they are completely soft.
  5. Remove from heat. Let cool.
  6. Process until smooth in a blender.
  7. If sauce is too hot for you, add sour cream.
  8. Keep in fridge for up to 2 weeks.