Salsa Taquera Recipe
This fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes.
Prep time: | Southwestern |
Cook time: | Servings: 4 servings |
Goes Well With: chips, tortilla dishes, eggs
Ingredients
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Directions
- Peel husks from tomatillos, wash and core them. Quarter.
- Core the tomato. Quarter.
- Roast, stem, seed, chop jalapenos.
- In a large sauce pan, saute the onion and garlic in oil until soft.
- Add all other indredients to pot.
- Cover and cook on medium low heat 5 minutes.
- Stir and mash the tomatillos and tomato.
- Cover, cook for 10-15 minutes on medium low heat, until everything is very soft.
- Let cool.
- Pulse in blender until desired consistency.
- To thin, add chicken broth or water.