The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Salsa Sauce

Salsa Sauce Recipe

Name: Salsa Sauce
Ingredients: 16 c. tomatoes, peeled & mashed (I wash, core & put in blender, strain); 2 c. green pepper, cut fine; 2 c. onions, minced; 3-4 jalapeno peppers, cut fine; 6-8 garlic cloves, cut fine; 5 tbsp. salt; 1 tbsp. pepper; 4 tbsp. chili pwdr; 3 tbsp. sugar; 1 c. vinegar

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1329 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $3.98 view details

16 c. tomatoes, peeled & mashed (I wash, core & put in blender, strain)
2 c. green pepper, cut fine
2 c. onions, minced
3-4 jalapeno peppers, cut fine
6-8 garlic cloves, cut fine
5 tbsp. salt
1 tbsp. pepper
4 tbsp. chili pwdr
3 tbsp. sugar
1 c. vinegar

Directions

Simmer all ingredient 30 to 40 min, then thicken with cornstarch (about 3/4 c. dissolved in a little cool water). Boil in warm water bath for 20 min. Makes 8 pints. If you do not have fresh jalapenos can use 3 to 4 Tbsp. canned.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 792g
Recipe makes 4 servings
Calories 226
Calories from Fat 22	10%
Total Fat 2.66g	3%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8833mg	368%
Potassium 1750mg	50%
Total Carbs 48.14g	13%
Dietary Fiber 12.2g	41%
Sugars 29.45g	20%
Protein 7.63g	12%

Salsa Sauce Recipe

Ingredients