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Servings: 4

Ingredients

Cost per serving $3.98 view details

Directions

  1. Simmer all ingredient 30 to 40 min, then thicken with cornstarch (about 3/4 c. dissolved in a little cool water). Boil in warm water bath for 20 min. Makes 8 pints. If you do not have fresh jalapenos can use 3 to 4 Tbsp. canned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 792g
Recipe makes 4 servings
Calories 226  
Calories from Fat 22 10%
Total Fat 2.66g 3%
Saturated Fat 0.48g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8833mg 368%
Potassium 1750mg 50%
Total Carbs 48.14g 13%
Dietary Fiber 12.2g 41%
Sugars 29.45g 20%
Protein 7.63g 12%
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