Salsa Recipe Suitable For Canning Recipe

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Servings: 1

Ingredients

Cost per recipe $13.73 view details

Directions

  1. This is an Extension Recipie I've used for several years. We always drain the tomatoes some to get rid of some of the liquid. We made 150 pints last year. We use it instead of canned tomatoes in hotdishes, swiss steak, soups etc.
  2. (6 - 8 pints)
  3. Stem and seed peppers and jalapenos. Chop peppers. Peel and chop onions.
  4. Peel and coarsely chop tomatoes (drain). Combine ingredients in a large saucepan and bring to boil. Reduce heat and simmer for 10 min. Fill jars, (pints) leaving 1/2 inch headspace. Adjust lids and process for 20 min in a waterbath canner. (for a milder salsa, or possibly to adjust for differences in peppers, a mix of warm and mild peppers may be used).
  5. I've made this with straight Jalapeno, (fairly warm) or possibly with straight Anaheims (Mild)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3242g
Calories 704  
Calories from Fat 51 7%
Total Fat 6.06g 8%
Saturated Fat 1.1g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7121mg 297%
Potassium 6627mg 189%
Total Carbs 147.41g 39%
Dietary Fiber 42.2g 141%
Sugars 86.29g 58%
Protein 27.84g 45%
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