Print
Email
Add a photoServings: 1
Ingredients
- 5 lb Tomatoes
- 1 lb Green peppers
- 1/3 lb Jalapenos
- 1 lb Onions
- 1 c. 5% vinegar
- 3 tsp Salt
- 1/2 tsp Pepper
Directions
- This is an Extension Recipie I've used for several years. We always drain the tomatoes some to get rid of some of the liquid. We made 150 pints last year. We use it instead of canned tomatoes in hotdishes, swiss steak, soups etc.
- (6 - 8 pints)
- Stem and seed peppers and jalapenos. Chop peppers. Peel and chop onions.
- Peel and coarsely chop tomatoes (drain). Combine ingredients in a large saucepan and bring to boil. Reduce heat and simmer for 10 min. Fill jars, (pints) leaving 1/2 inch headspace. Adjust lids and process for 20 min in a waterbath canner. (for a milder salsa, or possibly to adjust for differences in peppers, a mix of warm and mild peppers may be used).
- I've made this with straight Jalapeno, (fairly warm) or possibly with straight Anaheims (Mild)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3242g | |
| Calories 704 | |
| Calories from Fat 51 | 7% |
| Total Fat 6.06g | 8% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7121mg | 297% |
| Potassium 6627mg | 189% |
| Total Carbs 147.41g | 39% |
| Dietary Fiber 42.2g | 141% |
| Sugars 86.29g | 58% |
| Protein 27.84g | 45% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
