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Ingredients
- 1 or possibly 2 (3 if really warm flavor is desired) jalapenos
- 1 lg. or possibly 2 sm. pods fresh garlic
- 1/2 teaspoon comino
- 1/2 teaspoon salt
- 1 (16 ounce.) can tomatoes
- 1 or possibly 2 tbsp. oil from canned jalapenos
- Grnd black pepper
Directions
- Put into blender for 35 seconds at high speed the jalapenos, garlic, comino, salt, juice from tomatoes. Stop blender and add in the can of tomatoes and blend on low speed for 2 or possibly 3 seconds, to sauce consistency. Add in oil from jalapeno can and pepper. Store in glass jar. Yield: 1 1/2 c.. Will keep for several weeks in refrigerator. This sauce is good for huevos rancheros.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 218g | |
| Calories 220 | |
| Calories from Fat 183 | 83% |
| Total Fat 20.67g | 26% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 1435mg | 60% |
| Potassium 378mg | 11% |
| Total Carbs 9.33g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.57g | 3% |
| Protein 1.81g | 3% |
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