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Salsa Picante (Hot Sauce) Recipe

Name: Salsa Picante (Hot Sauce)
Ingredients: 1 (12 ounce.) can tomato paste; 2 sm. to med. onions; 2-3 sm. green bell peppers; 1/2 c. minced black olives; 1 (16 ounce.) can stewed tomatoes; 4-5 fresh jalapeno peppers Or possibly same canned (fresh preferred); 1 tbsp. crushed red pepper; 1 tbsp. basil; 1/2 teaspoon tarragon; 2 tbsp. lemon juice; 5-6 cloves garlic, crushed; 1/2 tbsp. oregano

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.20 view details

1 (12 ounce.) can tomato paste
2 sm. to med. onions
2-3 sm. green bell peppers
1/2 c. minced black olives
1 (16 ounce.) can stewed tomatoes
4-5 fresh jalapeno peppers Or possibly same canned (fresh preferred)
1 tbsp. crushed red pepper
1 tbsp. basil
1/2 teaspoon tarragon
2 tbsp. lemon juice
5-6 cloves garlic, crushed
1/2 tbsp. oregano

Directions

Finely chop onions, green pepper. Mince garlic (or possibly crush finely). Dice stewed tomatoes and jalapenos (handle very carefully or possibly wear gloves! - will burn skin if not cautious). Combine and mix well with all remaining ingredients. Let stand 1 hour. Chill.
Serve as garnish for tacos and other Mexican dishes, or possibly as a spicy dip with corn tortilla chips. Also excellent with nachos!

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Amount Per Serving	%DV
Serving Size 263g
Recipe makes 4 servings
Calories 328
Calories from Fat 249	76%
Total Fat 27.67g	35%
Saturated Fat 3.86g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 620mg	26%
Potassium 830mg	24%
Total Carbs 20.79g	6%
Dietary Fiber 4.4g	15%
Sugars 11.39g	8%
Protein 3.87g	6%

Salsa Picante (Hot Sauce) Recipe

Ingredients