This is a print preview of "Salsa Mexicana" recipe.

Salsa Mexicana Recipe
by Global Cookbook

Salsa Mexicana
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  Servings: 1

Ingredients

  • 2 x Fresh, ripe medium tomatoes minced
  • 1 med Or possibly 1/2 large white onion
  • 2 x Serrano or possibly jalapeno peppers, (!), up to 8
  • 1/4 c. Minced fresh cilantro
  • 3 Tbsp. Fresh lime juice, (or possibly more)
  • 1/2 tsp Salt, (or possibly more)

Directions

  1. [Let them all greet one another in a bowl to chill.]