This is a print preview of "Salsa Mexicana" recipe.
Click here
to print
or return back to
Salsa Mexicana
.
Salsa Mexicana Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
2 x Fresh, ripe medium tomatoes minced
1 med Or possibly 1/2 large white onion
2 x Serrano or possibly jalapeno peppers, (!), up to 8
1/4 c. Minced fresh cilantro
3 Tbsp. Fresh lime juice, (or possibly more)
1/2 tsp Salt, (or possibly more)
Directions
[Let them all greet one another in a bowl to chill.]