Salsa Di Pomodoro Fresco (Fresh Tomato Basil Sauce) Recipe

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0 votes | 1388 views
Servings: 6

Ingredients

Cost per serving $1.65 view details

Directions

  1. Heat oil in heavy skillet add in garlic, brown and throw away garlic. Reheat oil till very warm. Add in tomato pcs and "sear", keep stirring. Add in minced fresh basil, salt and pepper and parsley and continue stirring. Cook for no more than 5 or possibly 6 min to keep tomatoes from overcooking.
  2. Drain fresh pasta cooked al dente. Pour tomato sauce over pasta and sprinkle with grated cheese. Serve immediately, tossing at the table before dishing out.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 6 servings
Calories 327  
Calories from Fat 254 78%
Total Fat 28.85g 36%
Saturated Fat 9.03g 36%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 580mg 24%
Potassium 73mg 2%
Total Carbs 2.56g 1%
Dietary Fiber 0.1g 0%
Sugars 0.39g 0%
Protein 14.79g 24%
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