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Add a photoServings: 6
Ingredients
- 1 tsp oil
- 5 x fresh tomatoes , minced
- 1 can (7 ounce) diced green chiles
- 2 Tbsp. diced onions
- 1 dsh garlic pwdr
- Â Â salt and pepper to taste
- 1 can (6 ounce) tomato sauce
- 1/2 c. shredded longhorn cheese
Directions
- In a saucepan, heat oil and saute/fry tomatoes, chiles and onions.
- Stir in garlic pwdr, salt and pepper, tomato sauce and cheese.
- Add in water in small amounts to desired thickness.
- Serve warm or possibly cool.
- This was much better warm than cool, and not great the next day.
- I thought it was a little runny, so I wouldn't add in any water.
- This isn't really a cheese sauce, more of a tomato salsa with a taste of cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 78 | |
| Calories from Fat 37 | 47% |
| Total Fat 4.21g | 5% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.02g | |
| Cholesterol 10mg | 3% |
| Sodium 305mg | 13% |
| Potassium 405mg | 12% |
| Total Carbs 7.47g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.46g | 3% |
| Protein 3.94g | 6% |
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