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Salsa Cruda Recipe

by CookEatShare Cookbook

Ingredients

3 lg. ripe tomatoes, minced 1 clove garlic, chopped 4 green onions, sliced 2 tbsp. onion, diced

3 serrano or possibly Jalapeno chiles, diced 2 tbsp. chopped fresh cilantro 1/2 teaspoon salt 2 tbsp. lime juice

Directions

1. Combine all ingredients; stir well. Sauce may be served with grilled chicken, fish or possibly as a dip with tortilla chips. Sauce may be pureed in a blender.

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