Salsa Chicken Spaghetti With Cheese Recipe

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Servings: 6

Ingredients

Cost per serving $0.96 view details

Directions

  1. Cut chicken into strips and brown in the butter and extra virgin olive oil. Remove from skillet and set aside. Add in onion, garlic, celery to skillet and saute/fry till soft (about 5 min). Stir in tomatoes, green chilies and seasonings. Cook, uncovered, over medium heat about 10 min. Add in chicken and cook till well heated.
  2. Serve over cooked thin spaghetti. Top each serving with grated Cheddar cheese. May also add in crushed corn chips as a topping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 6 servings
Calories 270  
Calories from Fat 191 71%
Total Fat 21.61g 27%
Saturated Fat 10.67g 43%
Trans Fat 0.03g  
Cholesterol 60mg 20%
Sodium 907mg 38%
Potassium 296mg 8%
Total Carbs 5.65g 2%
Dietary Fiber 1.4g 5%
Sugars 2.78g 2%
Protein 14.05g 22%
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