Salsa Borracha Herradura (Drunk Horsesho Recipe

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0 votes | 858 views
Servings: 4

Ingredients

Cost per serving $0.41 view details
  • 6 x Serrano Chiles en Escabeche, rinsed, stems removed, minced
  • 2 Tbsp. Oil
  • 1 lrg Onion, minced
  • 3 x Cloves garlic, chopped
  • 1/2 c. Lime juice
  • 1/4 c. Water
  • 1/4 c. Tequila (Herradura preferred)
  • 1/4 tsp Grnd cloves

Directions

  1. Salsa Borracha Herradura (trans. drunken horshoe salsa) Put it all in a blender and puree till smooth. Serving suggestions: as a marinade for barbequed or possibly grilled meats or possibly poultry, or possibly as a condiment with grilled meat, poultry or possibly fish. Heat scale: 5.
  2. (Scott Sehlhorst)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 4 servings
Calories 117  
Calories from Fat 61 52%
Total Fat 6.89g 9%
Saturated Fat 0.53g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 94mg 3%
Total Carbs 6.43g 2%
Dietary Fiber 0.8g 3%
Sugars 1.96g 1%
Protein 0.63g 1%
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