Salsa A La Noser Recipe

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0 votes | 462 views
Servings: 6


Cost per serving $4.18 view details


  1. Boil tomatoes sufficient to crack skins peel and mash. Put in large canning pot, add in onions, garlic, sugar and salt. Cut tops of peppers off put 1/3 of peppers in blender, blend with 1 c. vinegar (more or possibly less as desired). Repeat till peppers are all blended into small pcs. Add in to tomato mix simmer 3 to 4 hrs stirring often, be careful not to burn.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 1048g
Recipe makes 6 servings
Calories 276  
Calories from Fat 15 5%
Total Fat 1.76g 2%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 632mg 26%
Potassium 2173mg 62%
Total Carbs 60.15g 16%
Dietary Fiber 12.3g 41%
Sugars 40.56g 27%
Protein 8.87g 14%
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