Salsa Recipe

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1 vote | 2098 views
 
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Ingredients

Cost per recipe $2.21 view details

Directions

  1. Heat pan or pot to medium heat. Dry roast peppers until almost black. Add garlic and roast 3-5 minutes.
  2. Transfer roasted peppers to blender. Add tomatoes, lime juice, cilantro, and salt. Blend until desired consistency. Salt to taste. Serve.
  3. Optionally transfer to pot and heat.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 264g
Calories 85  
Calories from Fat 5 6%
Total Fat 0.62g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6986mg 291%
Potassium 437mg 12%
Total Carbs 22.84g 6%
Dietary Fiber 3.3g 11%
Sugars 5.46g 4%
Protein 2.79g 4%
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